DSpace at My University: Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize

Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize Collection home page

Author: Pratibha Devi Sharma
Guide: Prof. P K Chattopadhyay
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharagpur
March, 1998

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

Issue Date	Title	Author(s)
1998-03	Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize	Sharma, Pratibha Devi

Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize Collection home page

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