Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5534
Title: Genetic Engineering of Fatty Acid Biosynthetic Pathway to Improve the Nutritional Quality of Sesame Oil
Authors: Bhunia, Rupam Kumar
Keywords: ω-3 Fatty Acid Desaturase
Fatty Acid Desaturase-3
2S Albumin
α-linolenic Acid
Sesamum Indicum
Issue Date: Apr-2015
Publisher: IIT, Kharagpur
Gov't Doc #: NB15188
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5534
Appears in Collections:Genetic Engineering of Fatty Acid Biosynthetic Pathway to Improve the Nutritional Quality of Sesame Oil

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