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Genetic Engineering of Fatty Acid Biosynthetic Pathway to Improve the Nutritional Quality of Sesame Oil Collection home page

Author: Rupam Kumar Bhunia
Guide: Prof. S. K. Sen and Prof. Mrinal K. Maiti
Department of Advanced Technology Development Centre
Indian Institute of Technology Kharagpur
April, 2015

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2015-04Genetic Engineering of Fatty Acid Biosynthetic Pathway to Improve the Nutritional Quality of Sesame OilBhunia, Rupam Kumar
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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