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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5348| Title: | High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Shelf-Life |
| Authors: | Chakraborty, Snehasis |
| Keywords: | Ananas Comosus High Pressure Processing Food Processing Pineapple Puree Kinetics Enzyme Inactivation Attributes and Shelf-Life Fuzzy Logic |
| Issue Date: | Aug-2015 |
| Publisher: | IIT Kharagpur |
| Gov't Doc #: | NB15288 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5348 |
| Appears in Collections: | High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Self-Life |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB15288_Abstract.pdf | 164.71 kB | Adobe PDF |  View/Open | |
| NB15288_Thesis.pdf Restricted Access | 4.89 MB | Adobe PDF | View/Open Request a copy |
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