1. DSpace at My University
  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Self-Life
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5348
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChakraborty, Snehasis
dc.date.accessioned2015-10-30T07:11:57Z
dc.date.available2015-10-30T07:11:57Z
dc.date.issued2015-08
dc.identifier.govdocNB15288
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5348
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectAnanas Comosusen
dc.subjectHigh Pressure Processingen
dc.subjectFood Processingen
dc.subjectPineapple Pureeen
dc.subjectKineticsen
dc.subjectEnzyme Inactivationen
dc.subjectAttributes and Shelf-Lifeen
dc.subjectFuzzy Logicen
dc.titleHigh Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Shelf-Lifeen
dc.typeThesisen
Appears in Collections:High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Self-Life

Files in This Item:
File Description SizeFormat 
NB15288_Abstract.pdf164.71 kBAdobe PDFThumbnail
View/Open
NB15288_Thesis.pdf
  Restricted Access		4.89 MBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.