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High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Self-Life Collection home page

Author: Snehasis Chakraborty
Guide: Prof. P. Srinivasa Rao and Prof. H. N. Mishra
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharagpur
August, 2015

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2015-08High Pressure Processing of Pineapple (Ananas Comosus L.) Puree: Effects on Quality Attributes and Shelf-LifeChakraborty, Snehasis
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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