Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5298
Title: Studies on Cryogenic Grinding of Spices
Authors: Singh, Krishna Kumar
Keywords: Cumin Seed
Clove
Cryogenic Grinding
Spices
Freezing Point
Melting Point
Cryogenic Precooler
Volatile Oil
Issue Date: 1997
Publisher: IIT, Kharagpur
Gov't Doc #: NB12135
NB12134
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5298
Appears in Collections:Studies on Cryogenic Grinding of Spices

Files in This Item:
File Description SizeFormat 
NB12135_Abstract.pdf115.29 kBAdobe PDFThumbnail
View/Open
NB12135_Thesis.pdf
  Restricted Access
5.61 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.