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  3. Agricultural & Food Engineering

Studies on Cryogenic Grinding of Spices Collection home page

Author: Krishna Kumar Singh
Guide: Prof. Tridib Kumar Goswami
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharagpur
1997

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
1997Studies on Cryogenic Grinding of SpicesSingh, Krishna Kumar
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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