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  4. Studies on Cryogenic Grinding of Spices
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5298
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dc.contributor.authorSingh, Krishna Kumar
dc.date.accessioned2015-10-28T05:40:34Z
dc.date.available2015-10-28T05:40:34Z
dc.date.issued1997
dc.identifier.govdocNB12135
dc.identifier.govdocNB12134
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5298
dc.language.isoenen
dc.publisherIIT, Kharagpuren
dc.subjectCumin Seeden
dc.subjectCloveen
dc.subjectCryogenic Grindingen
dc.subjectSpicesen
dc.subjectFreezing Pointen
dc.subjectMelting Pointen
dc.subjectCryogenic Precooleren
dc.subjectVolatile Oilen
dc.titleStudies on Cryogenic Grinding of Spicesen
dc.typeThesisen
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