1. DSpace at My University
  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. Studies on Dehydration of Onion and Ginger
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5205
Title: Studies on Dehydration of Onion and Ginger
Authors: Prasad, B. V. S.
Keywords: Recirculation Ratio
Flavour Component
Energy Consumption
Optical Index
Ginger Slices
Air Flow Rate
Onion Slices
Dehydration
Issue Date: 1994
Publisher: IIT Kharagpur
Gov't Doc #: NB11756
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5205
Appears in Collections:Studies on Dehydration of Onion and Ginger

Files in This Item:
File Description SizeFormat 
NB11756_Abstract.pdf147.91 kBAdobe PDFThumbnail
View/Open
NB11756_Thesis.pdf
  Restricted Access		5.59 MBAdobe PDFView/Open Request a copy
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.