Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5205
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dc.contributor.authorPrasad, B. V. S.-
dc.date.accessioned2015-10-12T06:50:27Z-
dc.date.available2015-10-12T06:50:27Z-
dc.date.issued1994-
dc.identifier.govdocNB11756-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5205-
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectRecirculation Ratioen
dc.subjectFlavour Componenten
dc.subjectEnergy Consumptionen
dc.subjectOptical Indexen
dc.subjectGinger Slicesen
dc.subjectAir Flow Rateen
dc.subjectOnion Slicesen
dc.subjectDehydrationen
dc.titleStudies on Dehydration of Onion and Gingeren
dc.typeThesisen
Appears in Collections:Studies on Dehydration of Onion and Ginger

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