Please use this identifier to cite or link to this item:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5205
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Prasad, B. V. S. | - |
dc.date.accessioned | 2015-10-12T06:50:27Z | - |
dc.date.available | 2015-10-12T06:50:27Z | - |
dc.date.issued | 1994 | - |
dc.identifier.govdoc | NB11756 | - |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5205 | - |
dc.language.iso | en | en |
dc.publisher | IIT Kharagpur | en |
dc.subject | Recirculation Ratio | en |
dc.subject | Flavour Component | en |
dc.subject | Energy Consumption | en |
dc.subject | Optical Index | en |
dc.subject | Ginger Slices | en |
dc.subject | Air Flow Rate | en |
dc.subject | Onion Slices | en |
dc.subject | Dehydration | en |
dc.title | Studies on Dehydration of Onion and Ginger | en |
dc.type | Thesis | en |
Appears in Collections: | Studies on Dehydration of Onion and Ginger |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NB11756_Abstract.pdf | 147.91 kB | Adobe PDF | ![]() View/Open | |
NB11756_Thesis.pdf Restricted Access | 5.59 MB | Adobe PDF | View/Open Request a copy |
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