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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5196| Title: | Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue And---- |
| Authors: | Pagarkar, Asif Umer |
| Keywords: | Storage characteristics Fish by product utilization Value added fish product Extruded Product Lactic acid bacteria Low cost fish utilisation |
| Issue Date: | Dec-2006 |
| Publisher: | IIT Kharagpur |
| Gov't Doc #: | NB13585 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5196 |
| Appears in Collections: | Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue... |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB13585_Abstract.pdf | 203.54 kB | Adobe PDF |  View/Open | |
| NB13585_Thesis.pdf Restricted Access | 7.35 MB | Adobe PDF | View/Open Request a copy |
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