Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue... Collection home page

Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue And Utilization of Its By-Product in Prawn, Macrobrachium Rogenbergii, Feed

Author: Asif Umer Pagarkar
Guide: Prof. Arunabha Mitra
Department of Agricultural and Food Engineering
Indian Institute of Technology, Kharagpur
December, 2006

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2006-12Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue And----; Pagarkar, Asif Umer
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1