Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5196
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dc.contributor.advisor
dc.contributor.authorPagarkar, Asif Umer-
dc.date.accessioned2015-10-09T12:14:23Z-
dc.date.available2015-10-09T12:14:23Z-
dc.date.issued2006-12-
dc.identifier.govdocNB13585-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5196-
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectStorage characteristicsen
dc.subjectFish by product utilizationen
dc.subjectValue added fish producten
dc.subjectExtruded Producten
dc.subjectLactic acid bacteriaen
dc.subjectLow cost fish utilisationen
dc.titleDevelopment of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue And----en
dc.typeThesisen
Appears in Collections:Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue...

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