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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5196Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | ||
| dc.contributor.author | Pagarkar, Asif Umer | - |
| dc.date.accessioned | 2015-10-09T12:14:23Z | - |
| dc.date.available | 2015-10-09T12:14:23Z | - |
| dc.date.issued | 2006-12 | - |
| dc.identifier.govdoc | NB13585 | - |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5196 | - |
| dc.language.iso | en | en |
| dc.publisher | IIT Kharagpur | en |
| dc.subject | Storage characteristics | en |
| dc.subject | Fish by product utilization | en |
| dc.subject | Value added fish product | en |
| dc.subject | Extruded Product | en |
| dc.subject | Lactic acid bacteria | en |
| dc.subject | Low cost fish utilisation | en |
| dc.title | Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue And---- | en |
| dc.type | Thesis | en |
| Appears in Collections: | Development of Extruded Fish-Soya Product From Low Cost Fish (Croaker: Otolithus Sp.) as a Fish Meat Analogue... | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB13585_Abstract.pdf | 203.54 kB | Adobe PDF |  View/Open | |
| NB13585_Thesis.pdf Restricted Access | 7.35 MB | Adobe PDF | View/Open Request a copy |
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