Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3765
Title: Studies On Extrusion Cooking In Realation To Shrimp Food Processing
Authors: Ranajan Kumar, Rout
Keywords: Realation Food
Shrimp Food Processing
Extrusion Cooking
Issue Date: 1997
Publisher: Indian Institute of Technology, Kharagpur
Gov't Doc #: NB12128
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3765
Appears in Collections:Studies on Extrusion Cooking in Realation to Shrimp Food Processing

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