Author:Ranajan Kumar Rout
Guide:Prof. S Bandyopadhyay
Dept. of Agricultural & Food Engg.
Indian Institute of Technology, Kharagpur
1997
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue Date | Title | Author(s) |
---|---|---|
1997 | Studies On Extrusion Cooking In Realation To Shrimp Food Processing | Ranajan Kumar, Rout |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1