Studies on Extrusion Cooking in Realation to Shrimp Food Processing Collection home page

Author:Ranajan Kumar Rout
Guide:Prof. S Bandyopadhyay
Dept. of Agricultural & Food Engg.
Indian Institute of Technology, Kharagpur
1997

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
1997Studies On Extrusion Cooking In Realation To Shrimp Food ProcessingRanajan Kumar, Rout
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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