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  4. Studies on Extrusion Cooking in Realation to Shrimp Food Processing
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3765
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dc.contributor.authorRanajan Kumar, Rout-
dc.date.accessioned2015-05-13T06:27:07Z-
dc.date.available2015-05-13T06:27:07Z-
dc.date.issued1997-
dc.identifier.govdocNB12128-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3765-
dc.language.isoenen
dc.publisherIndian Institute of Technology, Kharagpuren
dc.subjectRealation Fooden
dc.subjectShrimp Food Processingen
dc.subjectExtrusion Cookingen
dc.titleStudies On Extrusion Cooking In Realation To Shrimp Food Processingen
dc.typeThesisen
Appears in Collections:Studies on Extrusion Cooking in Realation to Shrimp Food Processing

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