Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3675
Title: Process Technology for the Preparation of Probiotic Vegetable Beverage
Authors: Sharma, Vasudha
Keywords: VEGETABLE JUICE
FERMENTATION-LACTOBACILLUS
BEVERAGE
PROBIOTIC VEGETABLE
Issue Date: 2014
Publisher: Indian Institute of Technology, Kharagpur
Gov't Doc #: Nb14964
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3675
Appears in Collections:Process Technology for the Preparation of Probiotic Vegetable Beverage

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