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  3. Agricultural & Food Engineering
  4. Process Technology for the Preparation of Probiotic Vegetable Beverage
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3675
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dc.contributor.authorSharma, Vasudha
dc.date.accessioned2015-04-17T05:17:38Z
dc.date.available2015-04-17T05:17:38Z
dc.date.issued2014
dc.identifier.govdocNb14964
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/3675
dc.language.isoenen
dc.publisherIndian Institute of Technology, Kharagpuren
dc.subjectVEGETABLE JUICEen
dc.subjectFERMENTATION-LACTOBACILLUSen
dc.subjectBEVERAGEen
dc.subjectPROBIOTIC VEGETABLEen
dc.titleProcess Technology for the Preparation of Probiotic Vegetable Beverageen
Appears in Collections:Process Technology for the Preparation of Probiotic Vegetable Beverage

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