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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2816| Title: | Variability in Oil and Oil Deteriorating Enzymes in the Bran of Indian Rice Varieties, And Thermostability of the Enzymes |
| Authors: | CHAUDHARY, SUSHMA |
| Keywords: | Chemical Mustard Oil seeds Extrusion cooking Refrigeration Foreign exchange Raghavendra Rao Groundnut India Edible oils Irradiation |
| Issue Date: | Aug-1981 |
| Publisher: | IIT Kharagpur |
| Gov't Doc #: | NB11102 NB11011 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2816 |
| Appears in Collections: | Variability in Oil and Oil Deteriorating Enzymes in the Bran of Indian Rice Varieties, And Thermostability of the Enzymes |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB11011_Introduction.pdf | 600.35 kB | Adobe PDF |  View/Open | |
| NB11011_Thesis.pdf Restricted Access | 11.28 MB | Adobe PDF | View/Open Request a copy |
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