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  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. Variability in Oil and Oil Deteriorating Enzymes in the Bran of Indian Rice Varieties, And Thermostability of the Enzymes
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2816
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dc.contributor.authorCHAUDHARY, SUSHMA
dc.date.accessioned2014-09-24T07:04:36Z
dc.date.available2014-09-24T07:04:36Z
dc.date.issued1981-08
dc.identifier.govdocNB11102
dc.identifier.govdocNB11011
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/2816
dc.language.isoenen
dc.publisherIIT Kharagpuren
dc.subjectChemicalen
dc.subjectMustarden
dc.subjectOil seedsen
dc.subjectExtrusion cookingen
dc.subjectRefrigerationen
dc.subjectForeign exchangeen
dc.subjectRaghavendra Raoen
dc.subjectGroundnuten
dc.subjectIndiaen
dc.subjectEdible oilsen
dc.subjectIrradiationen
dc.titleVariability in Oil and Oil Deteriorating Enzymes in the Bran of Indian Rice Varieties, And Thermostability of the Enzymesen
dc.typeThesisen
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