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Variability in Oil and Oil Deteriorating Enzymes in the Bran of Indian Rice Varieties, And Thermostability of the Enzymes Collection home page

Author : SUSHMA CHAUDHARY
Guide : Prof. R.K. Mukherjee
Dept. of Agricultural & Food Engineering Indian Institute of Technology Kharagpur-August, 1981.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
1981-08Variability in Oil and Oil Deteriorating Enzymes in the Bran of Indian Rice Varieties, And Thermostability of the EnzymesCHAUDHARY, SUSHMA
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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