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  4. Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12661
Title: Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources
Authors: Barua, Sreejani
Keywords: Elephant Foot Yam Starch
Heat Moisture Treatment
Optimization
Starch Digestogram
Rheology
Issue Date: Nov-2022
Publisher: IIT Kharagpur
Gov't Doc #: NB17620
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12661
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