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Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources Collection home page

Author: Sreejani Barua
Supervisor: Prof. P.P Srivastav
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
November, 2022

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2022-11Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating SourcesBarua, Sreejani
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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