Please use this identifier to cite or link to this item:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12661
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Barua, Sreejani | - |
dc.date.accessioned | 2023-03-23T05:31:28Z | - |
dc.date.available | 2023-03-23T05:31:28Z | - |
dc.date.issued | 2022-11 | - |
dc.identifier.govdoc | NB17620 | - |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12661 | - |
dc.language.iso | en | en_US |
dc.publisher | IIT Kharagpur | en_US |
dc.subject | Elephant Foot Yam Starch | en_US |
dc.subject | Heat Moisture Treatment | en_US |
dc.subject | Optimization | en_US |
dc.subject | Starch Digestogram | en_US |
dc.subject | Rheology | en_US |
dc.title | Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NB17620_Abstract.pdf | 284.17 kB | Adobe PDF | View/Open | |
NB17620_Thesis.pdf Restricted Access | 4.8 MB | Adobe PDF | View/Open Request a copy |
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