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  4. Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12471
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dc.contributor.authorPandey, Pooja-
dc.date.accessioned2023-03-02T06:43:03Z-
dc.date.available2023-03-02T06:43:03Z-
dc.date.issued2022-01-
dc.identifier.govdocNB17523-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12471-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectProbioticsen_US
dc.subjectGABAen_US
dc.subjectEncapsulationen_US
dc.subjectUltrasonicationen_US
dc.subjectFunctional fooden_US
dc.titleEncapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applicationsen_US
dc.typeThesisen_US
Appears in Collections:Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications

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