Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications Collection home page

Author: Pooja Pandey
Supervisors: Prof. H N Mishra and Prof. Gregory Martin and Prof. Muthupandian Ashokkumar
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
January, 2022

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2022-01Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food ApplicationsPandey, Pooja
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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