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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11939| Title: | Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation |
| Authors: | Rakshit, Madhulekha |
| Keywords: | Response surface methodology Artificial neural network Multi-objective genetic algorithm Hydrolysable tannin Double emulsion |
| Issue Date: | Nov-2021 |
| Publisher: | IIT Kharagpur |
| Gov't Doc #: | NB17261 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/11939 |
| Appears in Collections: | Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB17261_Abstract.pdf | 112.29 kB | Adobe PDF | View/Open | |
| NB17261_Thesis.pdf Restricted Access | 5.66 MB | Adobe PDF | View/Open Request a copy |
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