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Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food Formulation Collection home page

Author: Madhulekha Rakshit
Supervisor: Prof. P. P. Srivastav
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
November, 2021

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2021-11Optimized Extraction, Characterization and Microencapsulation of Hydrolysable Tannin from Pomegranate (Punica granatum) Peel and Its Application in Food FormulationRakshit, Madhulekha
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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