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  4. Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10992
Title: Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract
Authors: Jabeen, Kaunsar
Keywords: Anticancer activity
Antioxidant activity
Extraction
Fuzzy logic
High pressure processed Jam
Issue Date: Oct-2019
Publisher: IIT Kharagpur
Gov't Doc #: NB16557
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10992
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