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Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract Collection home page

Author: Kaunsar Jabeen
Supervisor: Prof. P Srinivasa Rao
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
October, 2019

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2019-10Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron ExtractJabeen, Kaunsar
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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