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  4. Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10992
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dc.contributor.authorJabeen, Kaunsar-
dc.date.accessioned2022-04-25T10:23:41Z-
dc.date.available2022-04-25T10:23:41Z-
dc.date.issued2019-10-
dc.identifier.govdocNB16557-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10992-
dc.language.isoenen_US
dc.publisherIIT Kharagpuren_US
dc.subjectAnticancer activityen_US
dc.subjectAntioxidant activityen_US
dc.subjectExtractionen_US
dc.subjectFuzzy logicen_US
dc.subjectHigh pressure processed Jamen_US
dc.titleDevelopment of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extracten_US
dc.typeThesisen_US
Appears in Collections:Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract

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