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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10467| Title: | Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods |
| Authors: | Purohit, Soumya Ranjan |
| Keywords: | Crystallinity Fungal damage Heat and moisture treatment Parboiled rice Starch |
| Issue Date: | Feb-2019 |
| Publisher: | IIT Kharagpur |
| Gov't Doc #: | NB16294 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10467 |
| Appears in Collections: | Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB16294_Abstract.pdf | 27.59 kB | Adobe PDF | View/Open | |
| NB16294_Thesis.pdf Restricted Access | 3 MB | Adobe PDF | View/Open Request a copy |
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