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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10467Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Purohit, Soumya Ranjan | - |
| dc.date.accessioned | 2022-02-07T11:50:14Z | - |
| dc.date.available | 2022-02-07T11:50:14Z | - |
| dc.date.issued | 2019-02 | - |
| dc.identifier.govdoc | NB16294 | - |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10467 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | IIT Kharagpur | en_US |
| dc.subject | Crystallinity | en_US |
| dc.subject | Fungal damage | en_US |
| dc.subject | Heat and moisture treatment | en_US |
| dc.subject | Parboiled rice | en_US |
| dc.subject | Starch | en_US |
| dc.title | Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB16294_Abstract.pdf | 27.59 kB | Adobe PDF | View/Open | |
| NB16294_Thesis.pdf Restricted Access | 3 MB | Adobe PDF | View/Open Request a copy |
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