dc.contributor.author	Kaur, Barjinder Pal
dc.date.accessioned	2017-03-09T06:59:22Z
dc.date.available	2017-03-09T06:59:22Z
dc.date.issued	2016-11-01
dc.identifier.govdoc	NB15632
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/7414
dc.language.iso	en	en
dc.publisher	IIT Khargapur
dc.subject	Enzyme Inactivation Kinetics	en
dc.subject	Microbial Destruction Kinetics	en
dc.subject	High Pressure Processing	en
dc.subject	Black Tiger Shrimp	en
dc.subject	Response Surface Methodology	en
dc.subject	Quality	en
dc.title	High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Quality Changes, Process Optimization and Shelf-Life Evaluation	en
dc.type	Thesis	en

High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Quality Changes, Process Optimization and Shelf-Life Evaluation

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