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Studies on HTST Whirling Bed Dehydration Technology for the Production of RTE Puffed Potato Cubes
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Studies on HTST Whirling Bed Dehydration Technology for the Production of RTE Puffed Potato Cubes
Mukherjee, Souti
URI:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5927
Date:
1997
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Studies on Htst Whirling Bed Dehydration Technology for the Production of Rte Puffed Potato Cubes
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