Studies on HTST Whirling Bed Dehydration Technology for the Production of RTE Puffed Potato Cubes

dc.contributor.author	Mukherjee, Souti
dc.date.accessioned	2015-12-28T07:01:39Z
dc.date.available	2015-12-28T07:01:39Z
dc.date.issued	1997
dc.identifier.govdoc	NB12131 , NB12118
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5927
dc.language.iso	en	en
dc.publisher	IIT, Kharagpur	en
dc.subject	Dehydration	en
dc.subject	Potato Cubes	en
dc.subject	Production of RTE Puffed	en
dc.subject	Bed Dehydration Technology	en
dc.subject	Htst Whirling	en
dc.title	Studies on HTST Whirling Bed Dehydration Technology for the Production of RTE Puffed Potato Cubes	en
dc.type	Thesis	en