dc.contributor.author | Sharma, Pratibha Devi | |
dc.date.accessioned | 2015-12-22T05:19:57Z | |
dc.date.available | 2015-12-22T05:19:57Z | |
dc.date.issued | 1998-03 | |
dc.identifier.govdoc | NB12291 | |
dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5867 | |
dc.language.iso | en | en |
dc.publisher | IIT, Kharagpur | en |
dc.subject | Dry Conduction Heating | en |
dc.subject | Dry Masa Flour | en |
dc.subject | Instant Maize Flour | en |
dc.subject | Corn Chips | en |
dc.subject | Tortilla | en |
dc.title | Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize | en |
dc.type | Thesis | en |