Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation

dc.contributor.author	S, Sivaranjani
dc.date.accessioned	2025-12-02T06:20:40Z
dc.date.available	2025-12-02T06:20:40Z
dc.date.issued	2025-08
dc.identifier.govdoc	NB18900
dc.identifier.uri	http://127.0.0.1/xmlui/handle/123456789/16529
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Ariselu	en_US
dc.subject	Arduino Module	en_US
dc.subject	Hydrocolloids	en_US
dc.subject	Oil Content	en_US
dc.subject	Shelf-life	en_US
dc.title	Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation	en_US
dc.type	Thesis	en_US