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Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation
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Browsing Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation by Issue Date

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Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation

S, Sivaranjani (IIT Kharagpur, 2025-08)

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