IDR - IIT Kharagpur

Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation

Influence of Hydrocolloids on the Quality of Rice-based Sweet (Ariselu) and Development of Pressing Unit for Its Preparation

S, Sivaranjani
URI: http://127.0.0.1/xmlui/handle/123456789/16529
Date: 2025-08

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