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Production, Purification, Characterization Of α-Amylase And Its Application With Other Carbohydratases As Food Additives
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Production, Purification, Characterization Of α-Amylase And Its Application With Other Carbohydratases As Food Additives
Bhanja, Tapati
URI:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/156
Date:
2008
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Production, Purification, Characterization of α-Amylase and Its Application With Other Carbohydratases as Food Additives
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