IDR Home
→
2. Ph.D Theses of IIT Kharagpur
→
Agricultural & Food Engineering
→
Production, Purification, Characterization of α-Amylase and Its Application With Other Carbohydratases as Food Additives
→
Browsing Production, Purification, Characterization of α-Amylase and Its Application With Other Carbohydratases as Food Additives by Author

Browsing Production, Purification, Characterization of α-Amylase and Its Application With Other Carbohydratases as Food Additives by Author

Now showing items 1-1 of 1

Authors Name
Bhanja, Tapati [1]

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Login