Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources

dc.contributor.author	Barua, Sreejani
dc.date.accessioned	2023-03-23T05:31:28Z
dc.date.available	2023-03-23T05:31:28Z
dc.date.issued	2022-11
dc.identifier.govdoc	NB17620
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12661
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Elephant Foot Yam Starch	en_US
dc.subject	Heat Moisture Treatment	en_US
dc.subject	Optimization	en_US
dc.subject	Starch Digestogram	en_US
dc.subject	Rheology	en_US
dc.title	Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources	en_US
dc.type	Thesis	en_US