IDR - IIT Kharagpur

Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources

Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources

 

Author: Sreejani Barua
Supervisor: Prof. P.P Srivastav
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
November, 2022

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