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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources
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Browsing Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources by Author

Browsing Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources by Author

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Authors Name
Barua, Sreejani [1]

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