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<title>Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/12660" rel="alternate"/>
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<id>http://127.0.0.1/xmlui/handle/123456789/12660</id>
<updated>2026-04-23T13:27:31Z</updated>
<dc:date>2026-04-23T13:27:31Z</dc:date>
<entry>
<title>Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/12661" rel="alternate"/>
<author>
<name>Barua, Sreejani</name>
</author>
<id>http://127.0.0.1/xmlui/handle/123456789/12661</id>
<updated>2023-03-23T05:32:20Z</updated>
<published>2022-11-01T00:00:00Z</published>
<summary type="text">Studies on Hydrothermally Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch Using Various Heating Sources
Barua, Sreejani
</summary>
<dc:date>2022-11-01T00:00:00Z</dc:date>
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