Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications

dc.contributor.author	Pandey, Pooja
dc.date.accessioned	2023-03-02T06:43:03Z
dc.date.available	2023-03-02T06:43:03Z
dc.date.issued	2022-01
dc.identifier.govdoc	NB17523
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/12471
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Probiotics	en_US
dc.subject	GABA	en_US
dc.subject	Encapsulation	en_US
dc.subject	Ultrasonication	en_US
dc.subject	Functional food	en_US
dc.title	Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications	en_US
dc.type	Thesis	en_US