IDR - IIT Kharagpur

Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications

Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications

 

Author: Pooja Pandey
Supervisors: Prof. H N Mishra and Prof. Gregory Martin and Prof. Muthupandian Ashokkumar
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
January, 2022

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