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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications
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Browsing Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications by Subject

Browsing Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications by Subject

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Encapsulation [1]
Functional food [1]
GABA [1]
Probiotics [1]
Ultrasonication [1]

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